southern style soul food smothered pork chops

When the skillet is hot enough add pork chops and brown on each side for about three

Heat vegetable oil in heavy skillet over medium-high heat.

Next thoroughly coat each piece of meat with flour and set aside.

Rub about 3/4 teaspoon of seasoning on each pork chop.

In a small bowl form your seasoning mixture by combining and mixing together seasoned salt, garlic powder, black pepper and paprika.Next pat your pork chops dry with paper towels and set aside. Start off by giving your pork chops a good rinsing in cold water.

I recommend you double the recipe because smothered pork chops are so delicious that you will definitely want to eat leftovers. This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan. The aroma of it can be smelled throughout my kitchen BEFORE I even start cooking the chops.'Īs always the key to great cooking is to be prepared and to use quality ingredients. ' Your recipe for smothered chops is THE BEST I've ever made in my life!! The seasoning blend is pure perfection. With comments like the following quote, y ou can easily see why I consider this to be one of those special recipes. You might be wondering what is a good side dish for smothered chops? I like to serve this smothered pork dish with garlic mashed potatoes, corn, green beans or cabbage and cornbread. If you like pork chops, onions, and gravy you have to try out this recipe. Make this recipe today for your family because they are absolutely going to love this meal. This is definitely a soul food and southern cooking favorite. I have always thought that pork chops make for a delicious meal. If I must say so myself, this is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen.

The smothered pork chops recipe we present to you today, although very basic, is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. With some patience and good ingredients, you can enjoy an unforgettable smothered pork chop meal. Finally, top the dish off with a savory sauce like mushrooms, onions, garlic, and herbs for an extra layer of flavor that makes this dish truly unique. Next, add a flavorful liquid such as chicken broth, white wine, or apple cider and simmer the chops until they’re cooked through. The pork should be browned on both sides until the coating is golden and crispy. The secret to preparing smothered pork chops is to start with high-quality pork, season it generously and cook it in a skillet.

Southern style soul food smothered pork chops